Carrots And Rutabagas With Lemon And Honey

Carrots And Rutabagas With Lemon And Honey
Carrots And Rutabagas With Lemon And Honey

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1 1/4

    pounds rutabagas peeled, and cut into matchstick-size strips

  • 1

    pound carrots peeled, and cut into matchstick-size strips

  • 1/4

    cup butter - (1/2 stick)

  • 1/4

    cup fresh lemon juice

  • 3

    tablespoons honey

  • 1

    teaspoon grated lemon peel

  • Salt to taste

  • Freshly-ground black pepper to taste

  • 1/2

    cup chopped fresh chives

Directions

Cook rutabagas in large pot of boiling salted water 2 minutes. Add carrots and cook until vegetables are tender, about 6 minutes. Drain. Melt butter in large pot over medium-high heat. Add lemon juice, honey, and peel. Bring to boil. Add vegetables; cook until glazed, stirring occasionally, about 6 minutes. Season to taste with salt and pepper. Remove from heat. Mix in fresh chives. This recipe yields 6 to 8 servings.

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