Oatmeal Raisin Cookies

Oatmeal Raisin Cookies
Oatmeal Raisin Cookies

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    T Vegetable shortening

  • 3/4

    C Brown Sugar

  • 3/4

    C Regular Sugar

  • 3

    C Quick Cooking (or old fashioned) Oats

  • 2

    Eggs

  • 1

    tsp Vanilla Extract

  • 1/2

    tsp Salt

  • 1

    tsp Baking Soda

  • 3/4

    tsp Cinnamon

  • 1 1/4

    C all purpose flour

  • 1

    C Raisins

Directions

Preheat oven to 375 In a small bowl, mix together the flour, salt, baking soda and cinnamon. Set aside Using electric mixer with paddle attachment, cream together the first 4 ingredients. Add the eggs and vanilla and mix for just a few seconds. Add the dry ingredients and mix together for about 10 seconds. Just long enough to incorporate the raisins and oats. With a rubber spatula, just give everything one last mix by hand from the bottom up, just to insure that all of the ingredients are combined. Using a small ice cream scoop, drop the dough on to a non stick baking sheet, a couple of inches apart. Bake for about 9 to 11 minutes or until lightly golden. Let cool on the baking sheet fro 5 minutes before transferring to a wire rack to cool completely.

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