Chocolate Banana Pie

  • 8
  • 130 mins
  • 130 mins

Ingredients

  • 2 to 3 ripe bananas
  • 1 (8-ounce) package cream cheese
  • 1 (15-ounce) container ricotta cheese
  • 1/2 cup sugar
  • 1/2 teaspoon·vanilla extract
  • 3/4 cup cocoa powder
  • 4 (1-cup volume each) 4-inch diameter mini pie crusts (graham cracker or shortbread)
  • Whipped cream
  • Dried banana chips, crushed
  • White chocolate, shaved, optional for garnish

Preparation

Step 1

In a mixer combine bananas, cream cheese, ricotta, sugar and vanilla and mix well. Slowly beat in cocoa powder
to avoid dry pockets. Pour into shells and refrigerate for at least 2 hours. Top with whipped cream and banana
chips. Top with shaved white chocolate, if desired
Serving lip: Instead of mini crusts you can serve in a martini or other cocktail glass