Bacon Wrapped, Cream Cheese Stuffed Chicken Breasts

Bacon wrapped, cream cheese chicken is good with veggies, rice or potatoes. This recipe is easy to make, but has lost of flavor!

Bacon Wrapped, Cream Cheese Stuffed Chicken Breasts

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    boneless skinless chicken breast

  • 2

    tablespoons cream cheese

  • 1

    tablespoon green onion, Chopped

  • 2

    pieces bacon, Partially Cooked

Directions

Pound out Chicken breast so it is about 1/4" thick. Mix together cream cheese and green onions and spread cheese mixture over 1 side of chicken breast. Roll Chicken breast up to conceal cream cheese. Wrap partially cooked bacon around chicken breast and secure with toothpick. Place on baking sheet and back for about 30 minutes at 375. Broil for about 5 minute to crisp bacon. You can sub turkey bacon for the bacon, and a low fat cream cheese to make this healthier !!


Nutrition

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