Bacon wrapped, cream cheese chicken is good with veggies, rice or potatoes. This recipe is easy to make, but has lost of flavor!more
Adapted from facebook.com
boneless skinless chicken breast
tablespoons cream cheese
tablespoon green onion, Chopped
pieces bacon, Partially Cooked
Pound out Chicken breast so it is about 1/4" thick. Mix together cream cheese and green onions and spread cheese mixture over 1 side of chicken breast. Roll Chicken breast up to conceal cream cheese. Wrap partially cooked bacon around chicken breast and secure with toothpick. Place on baking sheet and back for about 30 minutes at 375. Broil for about 5 minute to crisp bacon. You can sub turkey bacon for the bacon, and a low fat cream cheese to make this healthier !!