Mediterranean Shrimp with Angel Hair Pasta

Mediterranean Shrimp with Angel Hair Pasta
Mediterranean Shrimp with Angel Hair Pasta

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 8

    8

  • oz uncooked angel hair pasta

  • 1/2

    1/2

  • cup Land O LakesĀ® Butter with Olive Oil & Sea Salt SAVE $

  • 1

    1

  • medium onion, chopped (1/2 cup)

  • 4

    4

  • cloves garlic, finely chopped

  • 3

    3

  • tablespoons julienne-cut sun-dried tomatoes in oil, drained

  • 1

    1

  • teaspoon dried oregano leaves

  • 1/4

    1/4

  • teaspoon crushed red pepper flakes

  • 1/4

    1/4

  • teaspoon salt

  • 3

    3

  • teaspoons capers, drained

  • 1

    1

  • lb uncooked medium shrimp, peeled, deveined SAVE $

  • Juice of 2 lemons

Directions

Cook pasta as directed on package; drain, reserving 1/2 cup cooking water. Return pasta to saucepan; cover to keep warm. 2 Meanwhile, in large skillet, melt butter over medium heat. Cook onion and garlic in butter about 5 minutes, stirring frequently, until onion has softened. Add sun-dried tomatoes, oregano, pepper flakes, salt and capers. Cook 3 minutes longer. 3 Stir in shrimp. Cover; cook until shrimp just turn pink, about 5 minutes. Stir in lemon juice. Gradually stir in reserved pasta cooking water. 4 Add pasta to skillet; toss with shrimp and sauce. Serve immediately.

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