Mediterranean Shrimp with Angel Hair Pasta
By á-48126
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Ingredients
- 8 8
- oz uncooked angel hair pasta
- 1/2 1/2
- cup Land O Lakes® Butter with Olive Oil & Sea Salt SAVE $
- 1 1
- medium onion, chopped (1/2 cup)
- 4 4
- cloves garlic, finely chopped
- 3 3
- tablespoons julienne-cut sun-dried tomatoes in oil, drained
- 1 1
- teaspoon dried oregano leaves
- 1/4 1/4
- teaspoon crushed red pepper flakes
- 1/4 1/4
- teaspoon salt
- 3 3
- teaspoons capers, drained
- 1 1
- lb uncooked medium shrimp, peeled, deveined SAVE $
- Juice of 2 lemons
Details
Preparation
Step 1
Cook pasta as directed on package; drain, reserving 1/2 cup cooking water. Return pasta to saucepan; cover to keep warm.
2
Meanwhile, in large skillet, melt butter over medium heat. Cook onion and garlic in butter about 5 minutes, stirring frequently, until onion has softened. Add sun-dried tomatoes, oregano, pepper flakes, salt and capers. Cook 3 minutes longer.
3
Stir in shrimp. Cover; cook until shrimp just turn pink, about 5 minutes. Stir in lemon juice. Gradually stir in reserved pasta cooking water.
4
Add pasta to skillet; toss with shrimp and sauce. Serve immediately.
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