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Mediterranean Shrimp with Angel Hair Pasta

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Mediterranean Shrimp with Angel Hair Pasta 0 Picture

Ingredients

  • 8 8
  • oz uncooked angel hair pasta
  • 1/2 1/2
  • cup Land O Lakes® Butter with Olive Oil & Sea Salt SAVE $
  • 1 1
  • medium onion, chopped (1/2 cup)
  • 4 4
  • cloves garlic, finely chopped
  • 3 3
  • tablespoons julienne-cut sun-dried tomatoes in oil, drained
  • 1 1
  • teaspoon dried oregano leaves
  • 1/4 1/4
  • teaspoon crushed red pepper flakes
  • 1/4 1/4
  • teaspoon salt
  • 3 3
  • teaspoons capers, drained
  • 1 1
  • lb uncooked medium shrimp, peeled, deveined SAVE $
  • Juice of 2 lemons

Details

Preparation

Step 1

Cook pasta as directed on package; drain, reserving 1/2 cup cooking water. Return pasta to saucepan; cover to keep warm.
2
Meanwhile, in large skillet, melt butter over medium heat. Cook onion and garlic in butter about 5 minutes, stirring frequently, until onion has softened. Add sun-dried tomatoes, oregano, pepper flakes, salt and capers. Cook 3 minutes longer.
3
Stir in shrimp. Cover; cook until shrimp just turn pink, about 5 minutes. Stir in lemon juice. Gradually stir in reserved pasta cooking water.
4
Add pasta to skillet; toss with shrimp and sauce. Serve immediately.

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