Roasted Veggies

By shelliec

(Jolene McQueen 2017)

Ingredients

• Onions
• Zuchinni
• Carrots
• Green & Red Peppers
• Asparagas
• Olive Oil
• Kosher Salt
• Black Pepper

Preparation

Step 1

1. Place tinfoil on bottom of cookie sheet and pam-spray.
2. Add whatever variety of vegetables, sliced up.
3. Drizzle Olive Oil, and add salt and pepper.
4. BROIL on Low for 10-15 minutes