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mirelsonp

Cheese Sauce for Veggies

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Recipe source: Martha Stewart

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Ingredients

  • 3 Tbsp butter
  • 3 Tbsp flour
  • 1 1/2 cups whole milk
  • 1 1/2 cups shredded sharp cheddar
  • 1/2 tsp salt
  • pinch of cayenne pepper

Details

Servings 2

Preparation

Step 1

1. Melt butter in saucepan over medium-high heat. Whisk in flour and cook until golden, about 1 minute.

2. Whisk in 1 1/2 cups whole milk. Boil, whisking, until thickened slightly, 3 to 4 minutes. Remove from heat.

3. Stir in cheddar, cayenne and salt until smooth. Serve immediately.

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