Cheese Sauce for Veggies

Recipe source: Martha Stewart

Cheese Sauce for Veggies
Cheese Sauce for Veggies

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1.5

cups

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1.5

servings

Ingredients

  • 3

    Tbsp butter

  • 3

    Tbsp flour

  • 1 1/2

    cups whole milk

  • 1 1/2

    cups shredded sharp cheddar

  • 1/2

    tsp salt

  • pinch of cayenne pepper

Directions

1. Melt butter in saucepan over medium-high heat. Whisk in flour and cook until golden, about 1 minute. 2. Whisk in 1 1/2 cups whole milk. Boil, whisking, until thickened slightly, 3 to 4 minutes. Remove from heat. 3. Stir in cheddar, cayenne and salt until smooth. Serve immediately.

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