Chicken - Caprese Stuffed Balsamic Chix

Chicken - Caprese Stuffed Balsamic Chix
Chicken - Caprese Stuffed Balsamic Chix

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    chicken breasts

  • S&P to season

  • 1

    tsp dried oregano

  • 1

    tsp dried basil

  • 2

    roma tomatoes, sliced thinly

  • 1/4

    cup sun dried tomato strips in oil

  • 4

    mozzarell cheese slices

  • basil leaves

  • 4

    cloves garlic, minced

  • 1/3

    cup balsamic vinegar

  • 2

    tbs brown sugar

Directions

1. Preheat oven to 350 degrees. Cut a pocket about 3/4 quarter of the way through on the thickest side of each breast, being careful not to cut all the way. 2. Season chicken with S&P, dried herbs. pour 1 tsp sundried tomato oil over each breast, rubbing some of the seasoning inside the pockets. 3. Fill each with 2 slices of tomato, 2 tsp sun dried tomato strips, one slice mozzarella cheese and basil leaves. 4. Seal with 3-4 toothpicks diagonally to keep the filling inside while cooking. 5. Heat 2 tsp of sun dried tomato oil (or olive oil) in a skillet or non stick pan over medium high heat. Add the chicken and fry for 2 minutes on each side until golden. 6. While the chicken is cooking, mix together the garlic, balsamic vinegar, brown sugar in a small jug. pour the mixture into the pan around the chicken; bring to a simmer while stirring occasionally, until the glaze has slightly thickened. 7. Transfer pan to preheated oven and continue to cook for a further 10-15 minutes, or until the chicken is cooked through and the cheese has melted. 8. Remove toothpicks and drizzle with pan juices.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: