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CREAM CHEESE-PINEAPPLE PIE

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CREAM CHEESE-PINEAPPLE PIE 0 Picture

Ingredients

  • PINEAPPLE LAYER:
  • 1/3 cup sugar
  • 1 tablespoon cornstarch
  • 1 can (8 ounces) crushed pineapple with juice
  • CREAM CHEESE LAYER:
  • 1 package (8 ounces) cream cheese, softened to room temperature
  • 1/2 cup sugar
  • 1 teaspoon salt
  • 2 large eggs
  • 1/2 cup milk
  • 1/2 teaspoon vanilla extract
  • 1 9-inch unbaked pie shell
  • 1/4 cup chopped pecans

Details

Servings 8

Preparation

Step 1

1. Combine sugar, cornstarch and pineapple plus juice in a small saucepan. Cook over medium heat, stirring constantly until mixture is thick and clear. Cool; set aside.
2. Blend cream cheese, sugar and salt in mixer bowl. Add eggs, one at a time, beating after each addition. Blend in milk and vanilla. (Mixture may look curdled.)
3. Spread cooled pineapple mixture over bottom of pie shell. Pour cream cheese mixture over pineapple layer; sprinkle with pecans.
4. Bake at 400° for 10 minutes; reduce heat to 325° and bake for 50 minutes. Cool.

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