Chicken Vegetable Stir Fry Recipe

Ingredients

1 whole chicken breast skinned and boned
2 Tablespoon cornstarch, divided
3 Tablespoons soy sauce, divided
1/2 teaspoon sugar
1 clove garlic, minced
2/3 cup water
2 Tablespoons vegetable oil, divided
1 large carrot, cut in julienne strips
1 green pepper, cut in strips
1 medium onion, sliced
1 cup sliced mushrooms

Preparation

Step 1

Cut chicken into thin strips. Combine 1 Tablespoon each cornstarch and soy sauce; add sugar and garlic. Stir in chicken; let stand 30 minutes. Combine water, remaining cornstarch and soy sauce. Heat 1 Tablespoon oil until hot. Stir fry chicken 2-3 minutes or until cooked; move to side. Heat remaining oil; add carrots and stir fry 1 minute. Add remaining vegetables; stir fry 2 minutes. Mix chicken in with veggies. Stir in soy sauce mixture,cook until thickened.Serve immediately.