WINTER FRUIT SALAD

By Peggie

THIS WINTER FRUIT SALAD RECIPE IS A COLORFUL VARIETY OF FRESH FRUIT TOSSED IN A LIGHT HONEY POPPY SEED DRESSING. THE PERFECT SIDE DISH FOR BRUNCH OR A HOLIDAY MEAL!

Ingredients

• 3 cups of cubed pineapple
• 1 cup of peeled, quartered and sliced kiwis
• 2 cups of mandarin orange or clementine segments
• 1/2 cup pomegranate arils
• 3 tablespoons lemon or lime juice
• 3 tablespoons honey
• 1 tablespoon poppy seeds
• Optional garnish: fresh mint leaves

Preparation

Step 1

Place the pineapple, kiwi, mandarin oranges and pomegranate arils in a large bowl.
In a small bowl whisk together the lemon juice, honey and poppy seeds.
Pour the poppy seed dressing over the fruit and toss gently to coat.
Garnish with mint leaves if desired.