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Ingredients
- Dough:
- 3 cups flour
- 1 tsp salt
- Equal amounts of water and cream to make a soft dough
- Filling:
- 2 cups ground beef
- 1 cup chopped onion
- Salt and Pepper
- 1/2 cup water
Preparation
Step 1
Mix Well. Put filling onto 1/2 side of dough that has been rolled out to the size of a saucer. Fold dough over and seal edges. Deep fry until golden brown. Drain on paper. Eat warm.