Rolo Pretzel Candy

By MaryEllen

The hardest part of this recipe is unwrapping the Rolos! The recipe is for one piece. Obviously you will make more than one. The question that begs to be asked is "Can you eat just one?"! So easy, and folks fall all over them.

Ingredients

• 1 Rolo Candy, unwrapped
• 1 mini pretzel twist
• 1 pecan half
• Number of Servings: 1

Preparation

Step 1

Preheat the oven to 250F. Unwrap the Rolos. Place pretzel twists on a cookie sheet. Place the Rolo candy atop each pretzel. Heat in the oven 3-+4 minutes to soften the Rolo. Remove from the oven and press a pecan half into the Rolo to flatten it. Refrigerate to harden, and remove to cookie tins. They don't require refrigeration and probably taste best if room temperature. Perhaps keeping them in the fridge will keep them out of sight so you eat less! A serving is one piece.