Onion Cheese Soup
By á-5981
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Ingredients
- 1 large onion chopped
- 3 T butter
- 3 T flour
- 1/2 t salt
- pepper to taste
- 4 c milk
- 2 c shredded colby-monterey jack cheese
- seasoned salad croutons
- grated parmesan cheese
Details
Preparation
Step 1
In large saucepan saute the onion in butter. Stir in flour, salt and pepper until blendid. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
Stir in cheese until melted. Serve with croutons and parmesan cheese.
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