Onion Cheese Soup

By á-5981

Ingredients

• 1 large onion chopped
• 3 T butter
• 3 T flour
• 1/2 t salt
• pepper to taste
• 4 c milk
• 2 c shredded colby-monterey jack cheese
• seasoned salad croutons
• grated parmesan cheese

Preparation

Step 1

In large saucepan saute the onion in butter. Stir in flour, salt and pepper until blendid. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
Stir in cheese until melted. Serve with croutons and parmesan cheese.