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Carmel Apples


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Rate this recipe 4.5/5 (42 Votes)


  • 12 12 12 tart apples, washed and dried
  • 1 1 1 cup light corn syrup
  • dash dash of salt
  • 1/2 1/2 1/2 cup butter
  • 2 2 2 cups firmly packed brown sugar
  • 1 1−14 1−14 ounce can of sweetened condensed milk
  • 1 1 1 teaspoon vanilla
  • 3/4 3/4 3/4 cup chopped salted peanuts (Optional)
  • I have also used: Chocolate Drizzle, White Chocolate Drizzle, M&M's, Reese's Pieces, & Oreo's.


Servings 12
Preparation time 12mins
Cooking time 22mins
Adapted from


Step 1

In 2 quart saucepan melt butter and add salt, syrup and sugar.
Cook over medium heat, stirring occasionally until mixture comes
to a full boil, 10−12 minutes. Stir in milk and continue cooking,
stirring occaisionally, until small amount of mixture dropped in
ice water forms a ball or candy thermometer reaches 245 F.
Remove from heat, stir in vanilla. Dip apples in carmel mixture.
Place coated apples on waxed paper. Put peanuts in a small
bowl so you can dip the apples in. Allow to dry completely
and then place in air tight container.

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