- 8
- 5 mins
- 10 mins
4/5
(1 Votes)
Ingredients
- 2 T salted butter, softened
- 1 c chopped hazelnuts, toasted
- 1 c mini chocolate chips
- 1 c Nutella, warmed to soften
- 3 c mini marshmallows
- Graham crackers for dipping
Preparation
Step 1
Preheat broiler with rack in center. Coat bottom and sides of 10" oven safe skillet and sprinkle hazelnuts evenly over bottom of skillet.
Combine chocolate chips and Nutella in a bowl. Drop dollops of the chocolate chip mixture over the hazelnuts and gently spread. Top evenly with marshmallows.
Broil until marshmallows are golden brown, 5-8 minutes. Serve warm with graham crackers for dipping.