0/5
(0 Votes)
Ingredients
- 1/4 cup packed brown sugar
- 1/4 cup chopped macadamia nuts or pecans
- 1 Tablespoon brandy
- 1 (14 oz.) round of Brie
- Slices of apple and/or pear
- lemon juice
- crackers
Preparation
Step 1
Preheat oven to 500 degrees.
Place the Brie on an ovenproof platter or pie plate. Bake for 4-5 minutes or until the brie is slightly softened. Spread the sugar mixture in an even layer on top of the warm brie and bake for 2-3 minutes longer, or until the sugar melts.
If serving with fruit, brush the wedges with lemon juice and arrange around the brie, with crackers on the other side.