Chicken Parm Noodle Bake

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CALORIES 424kcal 21%
FAT 13.0g 20%
SATURATED FAT 5.6g 28%
CARBS 51.3g 17%
SODIUM 668mg 28%
6.9g sugar
3.3g fiber
24.0g protein
46mg cholesterol

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  • 8
  • 5 mins
  • 30 mins

Ingredients

  • 1 (16 oz) box rotini pasta
  • 2 cups shredded rotisserie chicken
  • 1 (24 oz) jar marinara sauce
  • 1/2 cup grated Parmesan cheese
  • 1 (8 oz) pkg shredded part-skim mozzarella cheese

Preparation

Step 1

1. Preheat oven to 350°F. Cook the pasta 3 min. less than package directions. Drain and return to pot.

2. Stir in the chicken, marinara, Parmesan cheese, and ½ cup mozzarella cheese.

3. Transfer pasta mixture to a greased 9x13-inch baking dish. Top with remaining mozzarella. Bake 18 min., or until sauce is bubbling and cheese is melted.

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