Microwave Caramel Corn
By DHat
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Ingredients
- Amount Measure Ingredient -- Preparation Method
- 15 cups popcorn, air popped
- 1 cup brown sugar
- 1/2 cup butter or margarine
- 1/4 cup light Karo syrup
- 1/2 tsp salt
- 1/2 tsp baking soda
Details
Preparation
Step 1
1. Spray Pam inside a large brown paper grocery bag. Make sure bag is well
coated with Pam. Place popped corn in bag and set aside.
2. In microwave, melt butter in 2 qt. baking dish. Add sugar, syrup and
salt. Cook in microwave 30 seconds. Stir. Microwave for 3 additional more
minutes. Add soda, stir.
3. Pour syrup mixture over popped corn in bag. Shake. Microwave on high 1½
minute. Shake again, microwave 1 minute and 20 seconds. Shake again; pour
on large buttered cookie sheet to cool.
4. When completely cool put in air tight container.
Comments: Great carmel corn without all the fuss or mess.
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