Der Weinerschnitzel's Chili Sauce

By Gilmore

Ingredients

• 2 cloves garlic, minced
• 1/2 cup onion, minced
• 2 tablespoons olive oil
• 1 pound ground beef
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon prepared mustard
• 1 tablespoon vinegar
• 1 teaspoon Worcestershire Sauce
• 1/2 teaspoon Tabasco
• 1/4 cup ketchup
• 1/2 cup tomato juice

Preparation

Step 1

In a large heavy skillet cook garlic and onion in oil over moderate heat,
stirring, until onion is softened. Add beef and cook, stirring and breaking
up any lumps with a fork,until cooked through. Drain off any excess fat. Add remaining ingredients, adding just enough juice to create a spoonably loose but not soupy mixture. Simmer sauce, stirring occasionally; about 10
minutes. Makes enough sauce to top 6 hot dogs. Steam the hot dogs and use
potato rolls.