Nacho Bites

By Rhodesbread

These are “Nacho” ordinary appetizers. They are the perfect addition to any occasion.

Full Recipe: http://www.rhodesbread.com/recipes/view/1912

Ingredients

• 20 Rhodes™ Dinner Rolls, thawed but still cold
• 1/2 pound lean ground beef
• 2 tablespoons taco seasoning
• 40 1/2-inch cubes cheddar cheese
• 4 ounce can jalapeno slices, drained
• 1/4 cup diced yellow onion
• sour cream, fresh salsa, guacamole

Preparation

Step 1

Brown hamburger and taco seasoning well. Flatten each roll into a 4-inch square. Place about 1 tablespoon seasoned ground beef in one corner of each flattened roll. Top with 1-2 jalapeno slices, 2 cubes cheese and 1 teaspoon diced onion. Moisten edges of dough square with water. Fold opposite corner over filling to make a triangle. Press edges together to seal. Place on a sprayed baking sheet. Bake at 350°F 15-20 minutes or until golden brown. Serve with sour cream, fresh salsa and guacomole.