- 6
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Ingredients
- 1 prebaked 12-inch pizza crust
- 2/3 cup Thousand Island salad dressing
- 1/2 pound sliced deli corned beef, cut into strips
- 1 can (14 ounces) sauerkraut, rinsed and well drained
- 2 cups shredded Swiss cheese
Preparation
Step 1
Preheat oven to 400°. Place crust on an ungreased or parchment paper-lined baking sheet. Spread with salad dressing. Top with corned beef, sauerkraut and cheese. Bake until cheese is melted, 12-15 minutes. Yield: 6 servings.