Velveeta Cheese Sauce in the Microwave

By gbvampy1

Ingredients

• 1 cup diced Velveeta cheese (or American cheese slices)
• 2 -3 tablespoons canned evaporated milk (more or less to taste, or use regular milk)
• 1 teaspoon mustard powder (optional)
• 1 dash Tabasco sauce (optional)
• 1 dash onion powder (optional

Preparation

Step 1

Microwave the cheese and milk (plus the dry mustard, Tabasco or onion powder, if using) in a microwave safe dish on high.
Stir well at 30 second intervals, until cheese is melted and mixture is smooth and creamy (about 2 to 3 minutes total--you may need to add more milk, as desired).
Serve hot over cooked cauliflower or broccoli (or your favorite vegetable). Enjoy!