RAINBOW FRUIT SALAD WITH HONEY CITRUS DRESSING

By michellecresta

Ingredients

• For the fruit salad:
• 1 red apple, cored and chopped
• 1 green apple, cored and chopped
• 1 lb. fresh strawberries, hulled and quartered
• 1 small pineapple, outer skin and core removed, fruit cut into pieces
• 1 pint fresh blueberries
• 2 cups red grapes, halved
• 4 kiwi fruit, peeled and chopped
• 3 oranges, peeled and segmented
• 2 firm, ripe bananas, peeled and chopped
• For the honey citrus dressing:
• 1/4 cup honey
• 1/4 cup fresh squeezed lemon juice
• 1/4 cup fresh squeezed orange juice
• Zest of 2 limes (2 tsp.)

Preparation

Step 1

1. Place all of the fruit in a large bowl. Set aside.
2. In a food processor, blender or medium bowl with a whisk, combine all of the dressing ingredients until well combined. Pour the dressing over the fruit and stir to coat.
3. Serve immediately or refrigerate.
Best if used in 5-7 days.