Crock Pot Teriyaki Steak Recipe

Ingredients

2 pounds boneless beef round steak
1 teaspoon fresh ginger (grated)
1 tablespoon brown sugar
2 teaspoons sesame oil
1/3 cup soy sauce
3 tablespoons rice wine or dry sherry (may substitute apple juice or broth)
1 large clove garlic (crushed and minced)
1 tablespoon cornstarch
2 tablespoons water
Garnish: green onions
Garnish: sesame seeds

Preparation

Step 1

Cut the round steak into serving size pieces and pound to 1/8-inch thickness.
Combine the ginger, brown sugar, sesame oil, soy sauce, wine, and garlic in a small bowl.

Place the beef in the slow cooker or crock pot and pour sauce over it.
Cover and cook on low for 6 to 7 hours.

Combine the cornstarch with the water until smooth. Pour into the slow cooker, increase the heat to high, and cook for 15 to 20 minutes, or until thickened.
Serve over rice or Asian-style noodles and garnish with green onions and sesame seeds, if desired.

Serves 6 to 8.