Chicken with Rosemary Butter Sauce

Chicken with Rosemary Butter Sauce
Chicken with Rosemary Butter Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 4

    boneless skinless chicken breast halves

  • 4

    tablespoons butter, divided

  • 1/2

    cup chicken broth

  • 1/2

    cup heavy whipping cream

  • 1

    tablespoon minced fresh rosemary

Directions

1.In a large skillet over medium heat, cook chicken in 1 tablespoon butter 4-5 minutes on each side until golden brown and cooked through. Remove to a plate and keep warm. 2.Add chicken broth to pan and stir to loosen any browned bits from the bottom of the pan. Add the cream and bring the sauce to a simmer. Continue to cook and stir until slightly thickened, 3-5 minutes. 3.Stir in the minced rosemary and the remaining butter until butter is melted. Return chicken to pan for an additional 2-3 minutes. Spoon sauce over top just before serving.

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