Quick and Easy Pizza Supreme

By srumbel

from perdue.com

Ingredients

• 1 pkg. PERDUE® Fresh Lean Ground Turkey (1 lb.) or PERDUE® Fresh Ground Chicken (1 lb.)
• 2 tablespoons vegetable oil
• 1/2 teaspoon crushed red pepper flakes
• 1/2 teaspoon Italian seasoning
• 2 12-inch prepared pizza crusts
• 1 cup bottled pizza sauce
• 1 1/2 cups (about 6 ounces) shredded mozzarella cheese, divided
• 2 small tomatoes, seeded and chopped
• 1 can (2.25 ounces) sliced ripe olives, drained
• 1 bell pepper, sliced
• 1/2 small onion, sliced

Preparation

Step 1

Preheat oven to 425° F. Heat oil in a large non-stick skillet over medium-high heat. Add ground turkey, crushed red pepper and Italian seasoning; cook, stirring often, about 10 minutes, or until meat is no longer pink. Drain.

2 Spread pizza sauce over both pizza crusts. Add the following toppings in this order: 1/2 the cheese, tomatoes, olives, green pepper, onion, turkey mixture and remaining cheese. Bake on a baking sheet for about 15 minutes or until pizza is heated through and cheese is melted.

Serves 6