Jalapeno Jelly

Jalapeno Jelly
Jalapeno Jelly

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    jalapeno peppers seeded and chopped

  • 3

    medium green peppers cut into 1" pieces divided

  • 1-1/2

    c white vinegar divided

  • 6-1/2

    c sugar

  • 1/2 to 1

    t cayenne pepper

  • 2

    pouches (3oz each) liquid fruit pectin

  • 6

    drops green food coloring

Directions

In a blender or food processor, place the jalapenos, half of the green peppers, and 1/2c vinegar; cover and process until pureed. Transfer to a large dutch oven. Repeat with remaining green peppers and another 1/2c vinegar, add to the dutch oven. Add the sugar, cayenne and remaining vinegar to dutch oven. Bring to a rolling boil over high heat stirring constantly. Quickly stir in pectin. Return to boil; and boil for 1 minutes stirring constantly. Remove from heat; skim off foam. Add food coloring if desired. Ladle into hot half pint jars leaving 1/4" headspace. Remove air bubbles wipe rims and adjust lids. Process for 10 minutes in a boiling water canner. Serve over cream cheese with crackers if desired.

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