Roasted Fennel with Parmesan

Roasted Fennel with Parmesan
Adapted from foodnetwork.com
Roasted Fennel with Parmesan

PREP TIME

20

minutes

TOTAL TIME

65

minutes

SERVINGS

4

servings

PREP TIME

20

minutes

TOTAL TIME

65

minutes

SERVINGS

4

servings

Adapted from foodnetwork.com

Ingredients

  • 4

    tablespoons olive oil

  • 4

    fennel bulbs, cut horizontally into 1/3-inch thick slices, fronds reserved

  • Salt and freshly ground black pepper

  • 1/3

    cup freshly shredded Parmesan

Directions

Preheat the oven to 375 degrees F. Lightly oil the bottom of a 13 by 9 by 2-inch glass baking dish. Arrange the fennel in the dish. Sprinkle with salt and pepper, then with the Parmesan. Drizzle with the oil. Bake until the fennel is fork-tender and the top is golden brown, about 45 minutes. Chop enough fennel fronds to equal 2 teaspoons, then sprinkle over the roasted fennel and serve.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: