Ten Minute Breakfast Sandwich

By srumbel

Here’s what you need to know about these great sandwiches. A lightly buttered English muffin is toasted, loaded with delicious ham (or sausage or bacon) and layered with perfectly seasoned, cheesy eggs. Simple and fabulous, my friends.
from jamiecooksitup.net

Ingredients

• 6 eggs
• 2 Tb milk
• 1/4 tsp Lawry's Seasoned Salt
• salt and pepper
• 4-5 large slices sharp cheddar cheese
• 4 English muffins
• softened butter
• 4 slices ham

Preparation

Step 1

1. Crack 6 large eggs and place them in a small mixing bowl. Add 2 Tb milk, 1/4 tsp Lawry's season salt and a bit of salt and pepper. Whisk with a fork until frothy.

2. Heat a large skillet up over medium high heat. Once the skillet is warm spray with cooking spray and pour the eggs into it.

3. Allow the eggs to cook along the bottom of the pan.

4. Use a spatula to slide the cooked portion of the egg up a bit, allowing the uncooked (runny) egg to slide down into the vacant portion of the pan. This will allow the eggs to get cooked in a "sheet" rather than in a scrambled jumble which will make the building of your sandwich much more smooth.

5. When both the bottom and top layers of eggs are mostly cooked, use your spatula to split the sheet in half. Flip each half over and allow it to cook all the way through. We don't want runny eggs here. ?

6. Remove the pan from the heat and lay slices of sharp cheddar cheese over the top. Cover the pan to allow the cheese to melt.

7. Grab 4 english muffins. Open them up and spread a bit of butter on the inside of each half.

8. Heat a large griddle (or griddle pan) up over medium high heat. Lay the English muffins (butter side down) and ham out over the griddle. You are just looking to caramelize the edges and inside of the English muffin a bit, like this. Also, the ham should get a nice sear to it as well.

9. Place the ham and 1/4 of the cooked egg onto one side of English muffin. Cover with the other half and vwalla, baby. You Breakfast Sandwich is ready to roll. Enjoy!



Yield: 4 sandwiches