Breakfast Casserole, GF

By MaryEllen

Potato Tots, Cheddar and savory sausage & eggs—this is the ultimate in breakfast comfort food.

Ingredients

• 1 chub Breakfast Sausage
• 2 cups shredded Cheddar Cheese
• 6 Large Eggs
• 1/4 cup Milk
• 1 tsp. Seasoning blend
• 16 oz. bag of Tater Tots
• 3 slices cooked Bacon, diced, for garnish (optional)

Preparation

Step 1

Preheat oven to 350°F. Grease a casserole dish with canola spray; set aside.

Remove sausage from the packaging and add to a large skillet. Place skillet over medium heat and saute sausage 10-15 minutes until cooked through, stirring occasionally.

Line the bottom of the casserole dish with cooked sausage. Cover with half of the shredded cheese; set aside.

Whisk eggs, milk and 21 seasoning in a large bowl. Pour evenly over sausage and cheese mixture. Arrange potato tots in a single even layer atop mixture (save the rest for later!).

Place dish on center rack of the oven and bake for 30 minutes. Remove dish from oven and sprinkle with remaining cheese, to taste. Return dish to oven and bake an additional 25-30 minutes. (Add diced bacon to oven during last 10 minutes of cooking, if desired). Remove dish from oven and let cool slightly before serving.