Quick-and-Easy Rice Pudding

By chris5863

Ingredients

• 2 cups leftover cooked white rice
• 1 pint rum raisin ice cream or your favorite ice cream
• 1/4 teaspoon ground cinnamon

Preparation

Step 1

Combine the rice and ice cream in a medium pot. Set over low heat and cook, stirring often, until thickened, about 20 minutes. Transfer to serving bowls and garnish with the cinnamon.