Old- Fashioned Meatloaf

From Newsday

Old- Fashioned Meatloaf
Old- Fashioned Meatloaf

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    Tablespoon olive oil

  • 1

    medium onion, chopped (about 1 1/2 cups)

  • 3

    cloves garlic, minced

  • 2

    small carrots, finely chopped

  • 1/2

    teaspoon dried thyme

  • 1/2

    cup plain breadcrumbs

  • 2/3

    cup ketchup, divided

  • 1/3

    cup parsley, chopped

  • 1

    Tablespoon Dijon mustard

  • 1/2

    teaspoon Worcestershire sauce

  • 1

    teaspoon salt

  • 1/4

    teaspoon black pepper

  • 2

    pounds lean ground beef

  • 1

    large egg, lightly beaten

Directions

1. Preheat the oven to 400. Coat a baking sheet pan with cooking spray, 2. Heat oil in large, nonstick skillet over medium-high, add the onion, garlic, carrots and thyme, cook stirring, until softened about 8 minutes. Transfer to a large bowl. 3. Stir in breadcrumbs, 1/3 cup ketchup, parsley, mustard, Worcestershire sauce, salt and pepper. When throughly combined, stir in beef and egg. Transfer the mixture to the prepared pan and form into a 9 x 5 inch leaf. Spread the remaining 1/3 cup ketchup over the top and sides of the loaf. 4. Bake for about 55 - 60 minutes. Allow to stand 15 minutes before slicing. Makes 8 servings.

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