Fried Frog Legs

By scratch cook

Ingredients

• 12 Frog legs
• Marinade
• 1 egg
• 1/2 pint buttermilk
• 1/4 cup hot sauce
• Breading
• 1 cup self rising flour
• 1/2 cup corn flour
• 1/4 cup potato starch
• 1/4 cup Panko
• 1 Tbs. crab boil seasoning (Zatarains or slap ya Mama)
• oil for frying

Preparation

Step 1

marinade frog legs for at least 1/2 hour
dredge in flour mixture and fry in 350* oil for 10 minutes or until golden brown