5/5
(1 Votes)
Ingredients
- 1 can (16 oz.) salmon
- 1 pkg. (lg.) cream cheese
- 1 1/2 tbsp. lemon juice
- 2 tsp. grated onion
- 1/2 tsp. liquid smoke
- 1 1/2 tsp. horseradish
Preparation
Step 1
Mix all ingredients together and roll in ball form. Roll ball in chopped pecans and parsley.