Slow Cooked Italian Chicken with Noodles

By á-17570

Ingredients

• 1/2 lb boneless ckhn thighs
• 2 tsp thyme
• 1 1/2 tp oregano
• 1 can chkn broth
• 1 15 oz can diced tom
• 1 1/2 c thinly sliced carrots
• 1 lg onion sliced
• 3 cups uncooked noodles
• 3/4 c frozen peas

Preparation

Step 1

Cut each chicken thigh into 4 pieces. Sprinkle with thyme and oregano.
Place chicken broth, tomatoes, carrots and onion slices in slow cooker. Top with chicken. Cover.
Cook 8 hours on LOW or 4 hours on HIGH. Stir in noodles and peas. Cover. Cook 15 to 20 minutes on HIGH or just until noodles are tender.