Menu Enter a recipe name, ingredient, keyword...

Grilled Hawaiian Barbecue Chicken in Foil


Google Ads
Rate this recipe 0/5 (0 Votes)
Grilled Hawaiian Barbecue Chicken in Foil 0 Picture


  • 4 4 boneless skinless chicken breasts
  • 1 cup 1 cup bbq sauce (I like Sweet Baby Ray's)
  • 1 15-ounce can 1 15-ounce can pineapple (slices, including juice)
  • 2 teaspoons 2 teaspoons soy sauce
  • 1 teaspoon 1 teaspoon garlic
  • 1 1 red bell pepper (cut into cubes)
  • 2 medium 2 medium zucchini (sliced)
  • add green onions (for garnish)



Step 1

1.Heat grill to medium heat. Cut 4 sheets, enough to wrap the chicken and veggies, of heavy duty foil. Place chicken on center of aluminum foil and divide the veggies and add 2-3 pineapple slices into each packet.
2.In a bowl, whisk together bbq sauce, juice from the can of pineapple slices, soy sauce, and garlic. Spread about 2 Tablespoons of the sauce on the chicken and make sure to reserve about ¼ cup.
3.Place chicken packets onto grill and grill for 13-15 minutes flipping at about 7 minutes.To serve carefully open packets, baste with reserve sauce and garnish with green onions.

Review this recipe