Bacon Onion Dip

Bacon Onion Dip
Adapted from foodnetwork.com
Bacon Onion Dip

PREP TIME

35

minutes

TOTAL TIME

100

minutes

SERVINGS

4

servings

PREP TIME

35

minutes

TOTAL TIME

100

minutes

SERVINGS

4

servings

Adapted from foodnetwork.com

Ingredients

  • 1

    tablespoon extra-virgin olive oil

  • 4

    ounces double-smoked slab bacon, diced small

  • 1

    large onion, diced small

  • 1/2

    teaspoon kosher salt

  • 1

    cup whole milk Greek yogurt

  • 2

    tablespoons minced fresh chives

  • 2

    large carrots, cut on a sharp bias to form chips, for serving, optional

  • Pita chips, for serving, optional

Directions

Place the olive oil and bacon in a medium skillet over medium heat. Cook, stirring often, until the bacon is golden brown and crispy, about 8 minutes. Using a slotted spoon, remove the bacon to a paper-towel-lined plate. Add the onions to the pan and cook slowly in the bacon fat, stirring often, until deeply caramelized, about 15 minutes. Add the onions to the bowl with the bacon and let cool for about 5 minutes. Stir in the yogurt and chives. Cover and refrigerate for at least 1 hour to let the flavors mingle. Serve with the carrot "chips" or pita chips.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: