Creamy Chicken Pasta

By srumbel

Creamy Chicken Pasta Recipe - Get dinner on the table fast with this super easy chicken pasta, that you don't even have to feel guilty about eating! No butter or heavy cream!
from dinnerdishesanddesserts.com

Ingredients

• 12 ounces Dry Spaghetti
• 1 pound Boneless Skinless Chicken Breast, cut into bite sized pieces
• 2 tablespoons All-Purpose Flour
• 2 teaspoons Olive Oil
• 2 cloves Garlic, minced
• 4 ounces Cream Cheese
• 1 cup Skim Milk
• 4 slices Bacon, cooked and crumbled
• 1 teaspoon Italian Seasoning
• 1 teaspoon Salt
• 1/2 teaspoon Black Pepper

Preparation

Step 1

Bring a large pot of water to boil. Cook spaghetti according to the package directions.

Toss chicken pieces with flour until well coated.

In a large skillet heat olive oil over medium high heat. Add chicken and cook for 4-5 minutes until lightly browned. Add garlic and cook for 1 minute until fragrant.

Stir in cream cheese and milk until smooth and cheese is melted.

Add Italian seasoning, salt and pepper. Simmer for 3-4 minutes until it starts to thicken, and the chicken is fully cooked. Mix in cooked spaghetti, tossing to coat.

Serve immediately.

4 Servings