Swedish Meatballs Using Frozen Meatballs

By Foodiewife

Ingredients

• 1 bag of Cooked Perfect® Frozen Homestyle Meatballs
• 1/4 cup of butter
• 1/4 cup of all-purpose flour
• 4 cups of beef broth
• 3/4 cup of sour cream
• Cooked egg noodles (optional)

Preparation

Step 1

Bake meatballs on a sheet pan for 20 minutes at 350°


While the meatballs are cooking, melt 1/4 cup of butter in a saucepan over medium-high heat.

Once butter is melted, whisk in 1/4 cup of all-purpose flour and continue to whisk until it browns up and thickens a bit.

Slowly stir in 4 cups of beef broth and whisk while cooking for 2 minutes, or until it starts to thicken.

Once the sauce has thickened, add 3/4 cup of sour cream and stir well. Now add your baked meatballs to the sauce and let cook for 10 minutes.

Serve immediately over cooked egg noodles.