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Ingredients
- 2 cups heavy cream
- 1/2 cup chopped basil
- 1/4 cup chopped fennel fronds
- 1/4 cup chopped chives
- 1 1/2 tsp finely grated lemon zest
- 2 Tbsp fresh lemon juice
- 1 finely grated garlic clove
- pinch of crushed red pepper flakes
Details
Servings 2
Preparation
Step 1
Process in food processor until thick and creamy, 15-20 seconds; season with salt and black pepper.
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