Beef Ravioli and Spinach Soup

Beef Ravioli and Spinach Soup

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 28

    ounces Beef Broth

  • 1

    lb. Fresh Beef Ravioli

  • 1

    pn Ground Nutmeg

  • 6

    ounces Fresh Baby Spinach

  • 3

    tablespoons Fresh Chives, snipped

Directions

1. In medium saucepan, bring broth to boil. Add ravioli and nutmeg. 2. Return to slow boil and cook 10 minutes, until ravioli is al dente. Just before serving, stir spinach into broth. 3. Ladle into bowls and garnish with chives.


Nutrition

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