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Arugula Salad with Shaved Parmesan, Lemon & Olive Oil

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Arugula Salad with Shaved Parmesan, Lemon & Olive Oil 0 Picture

Ingredients

  • 5 ounces (or 4 generous handfuls) arugula
  • 1 tablespoon fresh lemon juice, from one lemon
  • 3 tablespoons extra virgin olive oil, best quality such as Lucini
  • 1/8 teaspoon salt
  • Freshly ground black pepper, to taste
  • Big hunk Parmigiano-Reggiano cheese

Details

Preparation

Step 1

In a large salad bowl, combine the lemon juice, extra virgin olive oil, salt and pepper. Place the arugula in the bowl and toss with the dressing.
Using a vegetable peeler, shave sheets of Parmesan cheese onto salad (to taste). Serve immediately.

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