Arugula Salad with Shaved Parmesan, Lemon & Olive Oil
By á-24703
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Ingredients
- 5 ounces (or 4 generous handfuls) arugula
- 1 tablespoon fresh lemon juice, from one lemon
- 3 tablespoons extra virgin olive oil, best quality such as Lucini
- 1/8 teaspoon salt
- Freshly ground black pepper, to taste
- Big hunk Parmigiano-Reggiano cheese
Details
Preparation
Step 1
In a large salad bowl, combine the lemon juice, extra virgin olive oil, salt and pepper. Place the arugula in the bowl and toss with the dressing.
Using a vegetable peeler, shave sheets of Parmesan cheese onto salad (to taste). Serve immediately.
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