Arugula Salad with Shaved Parmesan, Lemon & Olive Oil

By á-24703

Ingredients

• 5 ounces (or 4 generous handfuls) arugula
• 1 tablespoon fresh lemon juice, from one lemon
• 3 tablespoons extra virgin olive oil, best quality such as Lucini
• 1/8 teaspoon salt
• Freshly ground black pepper, to taste
• Big hunk Parmigiano-Reggiano cheese

Preparation

Step 1

In a large salad bowl, combine the lemon juice, extra virgin olive oil, salt and pepper. Place the arugula in the bowl and toss with the dressing.
Using a vegetable peeler, shave sheets of Parmesan cheese onto salad (to taste). Serve immediately.