Coconut Candy Balls (Chocolate Covered)
- 4 cups powdered sugar
- 1 can sweetened condensed milk
- 2 sticks butter softened
- 3 teaspoons of vanilla
- 2 cups of flake coconut
- 2 cups chopped pecans
- 2 packages of chocolate bark for dipping
Adapted from keyingredient.com
Mix together sugar, condensed milk, vanilla, and butter. Add coconut and pecans. Chill until firm enough to handle. Roll in balls, place on cookie sheet, chill in freezer while melting chocolate bark.
Dip chilled balls in chocolate and transfer to wax paper to cool.