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Pasta with ricotta and fresh herbs

By

About 500 calories

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Ingredients

  • 2 oz. whole-wheat noodles, uncooked
  • 3/4 cup low-fat ricotta cheese
  • 1 cup zucchini, chopped
  • 1 cup mushrooms chopped
  • 1/2 cup fresh herbs: chives, basil and parsley

Details

Servings 1
Preparation time 20mins
Cooking time 20mins
Adapted from usatoday.com

Preparation

Step 1

1. Cook noodles, drain and return to pot.

2. Add other ingredients and cook for 5-7 minutes until warmed

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