Peanutty Noodle Slaw

By cmschnettler

Ingredients

• 3/4 cup bottled Asian ginger sesame salad dressing
• 2 tablespoons creamy peanut butter
• 6 cups shredded cabbage(1/2 of a medium head), packaged shredded cabbage with carrot (coleslaw mix), or packaged shredded broccoli (broccoli slaw mix)
• 1/3 - 1/2 cup thinly sliced green onions
• 2 tablespoons sesame seeds, toasted
• 1 3 ounce package chicken-flavor ramen noodles
• 1/2 cup chopped peanuts

Preparation

Step 1

For dressing, in a screw-top jar combine Asian dressing and peanut butter. Cover and shake well, adding 1 to 2 tablespoons water if necessary to reach desired consistency.
In a large bowl combine cabbage, green onions, and sesame seeds. Break noodles into small pieces (save seasoning packet for another use) and add to cabbage mixture. Drizzle with dressing; toss gently to coat. Cover and chill for 30 minutes to 2 hours. Sprinkle with peanuts.