Healthy Chicken Tacos Pressure Cooker Recipe

By gbvampy1

Ingredients

• 3 boneless skinless chicken breasts
• 1 cup of salsa (we used picante)
• 1 Tablespoon of Taco Seasoning (we use our Homemade Taco Seasoning)
• 1/2 cup of water

Preparation

Step 1

Place chicken (frozen) in the instant pot.
Cover with water, salsa, and taco seasoning.
Place the lid on and make sure the nob is set to sealing.
Click the manual button and turn it to 15 minutes (20 minutes if you have 4 or more chicken breasts)
Do the quick release to relase the pressusre.
Remove the chicken and shred.