Beef and Noodles
By msklein
Rate this recipe
4/5
(1 Votes)
0 Picture
Ingredients
- 1 lb. stew meat, cut up
- 1 can Golden Mushroom soup
- 1 onion, chopped
- 1 carrot, peeled and sliced
- 1 can sliced mushrooms and juice
- Salt and pepper and garlic powder
- 8 oz. noodles, boiled
- Cornstarch mixed with water
Details
Preparation
Step 1
Combine all ingredients except noodles and cornstarch/water in Crockpot. Cook as Crockpot directs. Add noodles last hour. Stir well. Add cornstarch and water last 1/2 hour to thicken.
Review this recipe